My secret recipe / 10-min Japanese seasalt tomato noodle

let's continue to create some recipes in the new year!
I make this ready-to-made breakfast early in the morning - it's easy & fast, most importantly - healthy :)


ingredients (serve for 2-3 ppl)
japanese cold noodles               10 pcs
tomato                                      0.5 pcs         
ginger                                       1 teaspoon
shallot                                      1 teaspoon


seasonings
sea salt & pepper         as you like
yuzu spicy sauce         1 tablespoon (on the left)
japanese soya sauce    1 tablespoon (in the middle)

method 
1) boil the japanese for 5 mins, make sure it's al dente
2) slice tomato into half, then pieces
3) add seasonings & sauce
4) mix it w/ ginger & shallot  > done! isn't easy?


small tips
sauces are pretty important, I brought these guys while travelling in Yufuin, I have to say the taste is very unique & really spice up the dish!