ingredients
ladyfingers 12 pcs
cream 150 ml
dark chocolate bar 150 g
full cream milk 1 cup
chocolate chips as much as you like
choco powder as much as you like
method
1) boil the cream in a hot pot
2) break the dark chocolate bar into pieces, pour them into the pot and stir well
3) turn off the fire, add a cup of milk into it
4) prepare a container, cut all the ladyfingers into 1/3 and put them inside the container
5) pour some of chocolate liquid into the ladyfinger, mix them well
6) pour the rest of liquid into the container, refrigerate it for at least 3 hours
7) put the choco powder and chocolate chips on top
small tips
don't add too much milk into the chocolate, otherwise, the cake can't standstill
