Time to try some Taiwanese pancake! It's salty, crispy, easy & yummy of course!
ingredients (serve for 2 ppl)
Taiwanese pancake 2 pcs
crispy seaweed 2 pcs
egg 2 pcs
toppings
scallion as you like
pork floss 1 tablespoon
method
1) heat the Taiwanese pancake with some cooking oil until it's crispy
2) fry an egg, put it above of the seaweed
3) add and scallion on top, wrap it and cut it into half
small tips
I simply brought a package of Taiwanese pancake in supermaket instead of rolling it for my own to save time & effort ;)
